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Tuesday, 17 September 2013

September 16 - Formal Dinner Course Four Rhone Valley Syrah and Pork Wellington - Podcast

Formal Dinner Course Four Rhone Valley Syrah and Pork Wellington Podcast


Sep 17, 2013 7:53:13 AM | Rhone Valley
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September 16 - Formal Dinner Course Four Pork Wellington - Recipe Pork Wellington 3 pound pork tenderloin, trimmed of excess fat 2 teaspoons course salt 1/2 teaspoon freshly ground pepper 2 tablespoons unsalted butter 1 small onion, finely chopped 1 pound white mushrooms, stems removed, finely chopped 1/4 cup sherry all-purpose...
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September 17 - Formal Dinner Course Five Petite Sirah Sorbet - Recipe Petite Sirah Sorbet Create a simple syrup by combining 1 1/4 cups water and 1 1/4 cups sugar, heating and stirring until all sugar is dissolved. Cool, then refrigerate for a few hours or overnight. Combine 1 1/4 cups of...

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