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Wednesday, 13 March 2013
March 13 - Prosecco and Ceviche - Podcast
Prosecco and Ceviche Podcast
Mar 13, 2013 9:36:41 AM
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March 13 - Ceviche - Recipe
Ceviche Ceviche is a traditional dish in which seafood is "cooked" by the acid of citrus juices and vinegar. The fish and shellfish need to be very fresh, and the shellfish need to marinate for at least 12 hours, so...
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March 14 - Guacamole - Recipe
Hass Avocado 3 ripe avocados 1 small tomato 6-7 stems cilantro 1 small white onion juice of 1 lime pinch of salt 1. Slice avocado down the center, to the stone, all the way around, and twist halves to separate....
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Thanks for asking Becki. Yes, it is much more p...
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February 29 - Horseradish Sauce - Recipe
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I have never tried to use fresh horseradish bef...
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February 29 - Horseradish Sauce - Recipe
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