Wine and Temperature
While it's true that the temperature at which your wine is served can make a big difference, it's nothing to fret about. Most wines are still over good over a range of several degrees. In fact, part of the pleasure I get from wine is in noting the changes that occur as it warms. But there are a few things you should note. There is generally a trade off between freshness and bouquet. Warmer wines can lose their vibrancy, yet smell more intense. Serving a white wine cold can delay your perception of sweetness, and also reduces the burn of excess alcohol. It makes sparkling wines less gassy. However, serving a red wine cold can emphasize its bitterness and the astringency of the tannins. Served warm, white wines become more aromatic, red wines softer. To be safe, serve your wines on the cooler side. Note your perceptions, and then enjoy the wine as it changes and warms.
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