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Wednesday, 29 February 2012

February 29 - Nuits-Saint-Georges and Horseradish - Podcast

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Feb 29, 2012 8:40:26 AM | Burgundy
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February 29 - Horseradish Sauce - Recipe Horseradish Sauce 1/4 to 1/2 cup prepared horseradish (adjust to desired taste) 2 cups sour cream 2 tablespoons lemon juice 1 teaspoon salt Mix up the horseradish sauce at least an hour before serving. It can be made up 1...
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March 29 - Alsatian Pizza Flammekueche - Recipe Flammekueche 1 box of frozen puff pastry* Fromage Blanc (see preparation below) Cornmeal Olive oil 1/4 lb. bacon 1 small yellow or white onion, thinly sliced. for the fromage blanc: 3/4 cup ricotta chese 3 tbsp. plain yogurt pinch of...

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  • Ted Field
    Ted Field: Thanks for asking Becki. Yes, it is much more p... | more »
    On February 29 - Horseradish Sauce - Recipe
  • Becki Robins
    Becki Robins: I have never tried to use fresh horseradish bef... | more »
    On February 29 - Horseradish Sauce - Recipe
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