Pozzi, Rosso, Sicily, Italy, 2008
Grapes: Nero d'Avola
appearance - bright, clear
color - deep red
aroma - strong
flavors (smell + taste)
sweetness - off-dry.
acidity - round.
oak/toast - tobacco, coffee.
fruit/floral - black cherries, raspberries.
earth/spice - chocolate, cloves.
body - medium-full
alcohol - 13.5%.
tannins - soft.
serving notes - decant, allow to breathe for one hour before serving.
For our Perfect Pairing of Pozzi Rosso and Panini with Salami and Goat Cheese click here.
