Pierre Sparr, Riesling, Alsace, France, 2007
Grapes: Riesling
appearance - bright, clear
color - pale yellow/green
aroma - strong
flavors (smell + taste)
sweetness - dry.
acidity - defined.
oak/toast - .
fruit/floral - limes.
earth/spice - mineral, petroleum.
body - medium-light.
alcohol - 12.5%.
tannins - .
serving notes - remove from refrigerator and allow 15 minutes before serving.
For our Perfect Pairing of Pierre Sparr Riesling and Sauerkraut click here.
Andre Scherer, Pinot Blanc, Alsace, France, 2009
Grapes: Pinot Blanc
appearance - bright, clear
color - pale gold
aroma - moderate
flavors (smell + taste)
sweetness - dry, slight sweetness.
acidity - defined.
oak/toast - .
fruit/floral - grapefruit, pear.
earth/spice - grass, mineral.
body - medium.
alcohol - 12.5%.
tannins - .
serving notes - remove from the refrigerator 15 minutes before serving.
For our Perfect Pairing of Andre Scherer Pinot Blanc and Butternut Squash Ravioli click here.
Arthur Metz, Riesling, Alsace, France, 2008
Grapes: Riesling
appearance - bright, clear
color - pale yellow
aroma - strong
flavors (smell + taste)
sweetness - dry.
acidity - defined.
oak/toast - .
fruit/floral - limes, pears.
earth/spice - petroleum.
body - medium.
alcohol - 12.5%.
tannins - .
serving notes - remove from refrigerator and allow the wine to sit unopened for 15 minutes before serving.
For our Perfect Pairing of Arthur Metz Riesling and Boiled Shrimp with Pear/Lime Salsa click here.
