« October 15 - Vestini Campagnano Le Ortole 2005 - the ViniCode™ | Main | November 03 - Stefano Farina Barolo 2006 - the ViniCode™ »
Stefano Farina, Le Bocce, Solers, Tuscany, Italy, 2008
Grapes: Sangiovese 90%, Merlot 10%
appearance - bright and clear
color - medium ruby
aroma - subtle
flavors (smell + taste)
sweetness - dry.
acidity - defined.
oak/toast - wood, caramel.
fruit/floral - sour cherry, blackberry.
earth/spice - stemmy, black pepper.
body - medium-full.
alcohol - 13%.
tannins - soft.
price - $12.99.
serving notes: decant and allow to breathe for one hour before serving.
This is only a preview. Your comment has not yet been posted.
As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.
Having trouble reading this image? View an alternate.
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | |||
| 5 | 6 | 7 | 8 | 9 | 10 | 11 |
| 12 | 13 | 14 | 15 | 16 | 17 | 18 |
| 19 | 20 | 21 | 22 | 23 | 24 | 25 |
| 26 | 27 | 28 | 29 |
Comments