The ViniCode™ - Wine Blog - No Wine Ratings! Just the Facts.

November 24 - Rocca dei Mori Rosso 2010 - the ViniCode™

Apollonio, Rocca dei Mori Only Rosso, Apulia, Italy, 2010

Grapes: Negroamaro
appearance - bright and clear
color - dark purple
aroma - strong
flavors (smell + taste)
sweetness - dry, slight sweentness.
acidity - round.
oak/toast - toast, coffee.
fruit/floral - roses, dark fruit.
earth/spice - cinnamon, licorice.
body - medium.
alcohol - 12%.
tannins - soft.
price - $12.99.
serving notes: decant and allow to breathe for one hour before serving.

perfect pairing: menches brothers original hambuger recipe here. 

November 16 - Marrone Barbera d'Alba "Carlot" 2008 - the ViniCode™

Famiglia Marrone, Barbera d'Alba "Carlot", Piedmont, Italy, 2008

Grapes: Barbera
appearance - bright and clear
color - medium purple
aroma - moderate
flavors (smell + taste)
sweetness - dry, slight sweentness.
acidity - defined.
oak/toast - smoke, cedar.
fruit/floral - plums, sour cherries, dark berries.
earth/spice - cinnamon, cloves.
body - medium-full.
alcohol - 13%.
tannins - soft.
price - $16.99.
serving notes: decant and allow to breathe for at least one hour before serving.

perfect pairing: pizza margherita recipe here. 

November 08 - Stefano Farina Le Bocce Chianti Classico Riserva 2008 - the ViniCode™

Stefano Farina, Le Bocce Chianti Classico Riserva, Tuscany, Italy, 2008

Grapes: Sangiovese 100%
appearance - bright and clear
color - medium purple
aroma - moderate
flavors (smell + taste)
sweetness - dry.
acidity - round.
oak/toast - charred, tar.
fruit/floral - plums, black cherries, prunes.
earth/spice - spicy, cloves, licorice.
body - medium-full.
alcohol - 13.5%.
tannins - moderate.
price - $26.99.
serving notes: decant and allow to breathe for at least one hour before serving. 

November 04 - Seghesio "La Villa" Barolo 2006 - the ViniCode™

Seghesio, "La Villa" Barolo, Piedmont, Italy, 2006

Grapes: Nebbiolo
appearance - bright and clear
color - medium ruby
aroma - faint
flavors (smell + taste)
sweetness - dry.
acidity - defined.
oak/toast - toast.
fruit/floral - sour cherries, cherries.
earth/spice - mineral, stemmy.
body - medium-full.
alcohol - 14.5%.
tannins - firm.
price - $59.99.
serving notes: decant and allow to breathe for at least one hour before serving. 

November 03 - Stefano Farina Barolo 2006 - the ViniCode™

Stefano Farina, Barolo, Piedmont, Italy, 2006

Grapes: Nebbiolo
appearance - bright and clear
color - medium ruby
aroma - strong
flavors (smell + taste)
sweetness - dry.
acidity - defined.
oak/toast - burnt wood, leather.
fruit/floral - roses, ripe berries, cherries.
earth/spice - chocolate, dead leaves.
body - medium-full.
alcohol - 14.5%.
tannins - firm.
price - $39.99.
serving notes: decant and allow to breathe for at least one hour before serving. 

November 01 - Stefano Farina Le Bocce Solers 2008 - the ViniCode™

Stefano Farina, Le Bocce, Solers, Tuscany, Italy, 2008

Grapes: Sangiovese 90%, Merlot 10%
appearance - bright and clear
color - medium ruby
aroma - subtle
flavors (smell + taste)
sweetness - dry.
acidity - defined.
oak/toast - wood, caramel.
fruit/floral - sour cherry, blackberry.
earth/spice - stemmy, black pepper.
body - medium-full.
alcohol - 13%.
tannins - soft.
price - $12.99.
serving notes: decant and allow to breathe for one hour before serving.