There’s a new car commercial that shows different children at play in different settings and the voiceover announces that “summer is for kids” but this summer, kids need to accept that it’s also for this newest model car.
Considering the climbing cost of gas prices, the traditional family vacation, which brings kids and cars together, may not seem to be in your future. So what can a family do this summer? Taking shorter trips is one alternative unless you’re planning to dip into your 401K for that drive across America. However, there’s another option for using your car for this summer’s vacation while still saving money. It’s possible to take a longer trip by taking the money you would normally spend in roadside and fast food restaurants and buying cheaper groceries before your trip, putting them in a cooler, and with proper planning, enjoy delicious, healthy and hot meals all cooked while you’re driving - under your hood. Yes, that’s right. No eating in the car or in restaurants but wherever you choose to stop to pop the hood if you follow the advice found in “Manifold Destiny”.
When a friend gave me this book many years ago, I thought it was a joke; a funny novelty book about cars and food. But authors Chris Maynard and Bill Scheller aren’t joking and the relationship between cars and food is real in their book “Manifold Destiny: The One, The Only Guide to Cooking on Your Car Engine.” To prove their sincerity, the authors begin by explaining how they came to the realization that they could not only use their car engine to warm up already cooked food, but actually prepare and cook gourmet meals. It takes little more than three strips of aluminum foil, finding the right places under your hood to hold your food, and a knowledge of how many miles it will take to cook, and you’re ready to roll.

While this book IS funny and lighthearted, the writers have put together some seriously scrumptious recipies, divided by geographical regions and one state within the United States: the Northeast, Midwest, South and California; perfect for planning shorter family vacations around the area you live, with each recipe providing the exact number of miles required for cooking. Even if your vacation includes one full day in the car, you could have a breakfast of “Eggs on Cheese Pie” after 55 miles of driving, then about 30 minutes before lunch, pull over, reach into your cooler and pull out your aluminum foil package of 10 hot dogs wrapped in bacon and topped with cheese that you prepared before your trip, find a place in your engine for the food to fit snuggly, pull back onto the road and enjoy “Hot Dog Surprise” after only 40 miles of driving. End your day of driving by dining on Stuffed Crabs, Three Pepper Salmon Steaks, or Cruise Control Pork Loin, with Safe at any Speed Stuffed Eggplant and Pat’s Provolone Porsche Potatoes shortly before pitching your tent or piping hot in your hotel room; no room service needed here.
Not sure where to put all this food or how to prepare it ahead of time? Fear not, because the authors include great diagrams of car engines, suggested parts of the engine for maximum – or minimum – heat, and full instructions on preparing and packing your meals ahead of time. So don’t let gas, or even the higher prices of food stop you from that great American ritual of piling the kids and the dog into the car and heading to that perfect vacation spot. With “Manifold Destiny” in your glove-box, you’ll not only save money on high priced restaurants, but you’ll keep your family away from the fast food joints while being entertained by the reactions from familes eating their cold cut sandwiches at the nearby picnic tables as they watch you pull out the Veal Scallopine or Stuffed Whole Fish from under the hood of your car.
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