Smoked Halibut Sandwiches
2 6-ounces smoked halibut fillets or steaks
1/3 cup mayonnaise
1 tablespoon capers, rinsed and chopped
1 teaspoon fresh lemon juice
1 teaspoon sweet pickle relish
Tabasco or other hot sauce, to taste
4 slices sourdough bread
1 ounce butter lettuce or romaine leaves
1. In a small bowl, mix together mayonnaise, chopped capers, lemon juice, pickle relish and Tabasco or hot sauce. Set aside. Toast sourdough bread.
2. Slather capered mayonnaise on the bread, place fish on bottom slice of bread, top with a few leaves of lettuce, and top with remaining slice of bread.
Makes two sandwiches.