Shrimp and Blueberry Salad
Salad:
6 shrimp (cooked)
1 cup salad greens
1/4 cup blueberries
2 tablespoons peas
1 tablespoon pecans (toasted, chopped)
1 tablespoon handful feta (crumbled)
1 tablespoon blueberry vinaigrette
Assemble salad.
Blueberry Vinaigrette:
1 tablespoon blueberry maple syrup
1 tablespoon extra virgin olive oil
1 tablespoon balsamic vinegar
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1 teaspoon tarragon (chopped, optional)
salt and pepper to taste
Mix together and pour over salad.


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